A Cherished Family Tradition

In the heart of northeastern China lies the city of Shenyang, where the tradition of handmade dumplings is more than just a culinary craft — it’s a symbol of family, warmth, and heritage. For generations, our family has gathered around the kitchen table to fold dumplings by hand, filling each one with love, laughter, and the rich flavors of home. This time-honored ritual, passed down through grandparents, parents, and children, reflects the essence of Shenyang culture: togetherness, resilience, and pride in doing things the traditional way. Every dumpling tells a story — from snowy New Year’s Eves to everyday meals made special. Today, we continue this tradition not only to honor our roots but to share a piece of our history with you.